12/5/2023 0 Comments Tortilla flat menuKelsey noticed that these tortillas were less sweet than some others, which she enjoyed, but what pushed these tortillas into first place was their subtle tang. Tasters agreed this was the flakiest tortilla of the bunch, and they loved the buttery nuttiness. The verdict: “Whoa, this is really good!” Shilpa said excitedly, tearing off bite after bite from her tortilla. The vinegar and cream of tartar that appear on the ingredients list, likely included as leaveners, could also bring a tangy note to each tortilla. What’s inside: These tortillas are made with sugar, which Shilpa said would help them “toast up well” and take on a nice color. Photograph by Isa Zapata, Food Styling by Mieko Takahashi The Lovely, Layered Winner: Mi Rancho Organic Flour Tortillas Wherever they were first made, flour tortillas remain an integral part of Mexican and Tex-Mex culinary traditions. Some argue that flour tortillas were first made in Mexico by Jews who had fled Spanish Inquisition, while others claim they were first created by Spanish colonizers when they came to Mexico. Flour tortillas have a more murky lineage. This kitchen powerhouse does the heavy lifting in some of the meals we love most, from simple and reliable quesadillas to a crisp and gooey Crunchwrap.Ĭorn tortillas have an extensive history throughout Mesoamerican cultures, which themselves date back thousands of years. Though corn tortillas are their own beautiful and separate category, flour tortillas live in their own unique universe of different flavors and textures. If you’ve never spent time carefully tasting and thoughtfully considering the various strengths and weaknesses of a flour tortilla, it’s fair to say you haven’t lived. Today, which flour tortilla is worth the purchase? In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like vanilla ice cream or frozen pizza).
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